Our Story
For lovers of authentic Asian cooking, Elsie’s Kitchen is one of Singapore’s pioneering caterers.
Humble Beginnings
We have loved feeding families amazing Asian food and being a part of your celebrations for generations.
Elsie’s Kitchen has been serving a diverse array of local and heritage culinary treasures since 1954. Our customers delight in being able to choose from an ever evolving menu of traditional and modern classics, created by our committed chefs who champion the best of Asia’s culinary skills and traditions.
We have also been serving the local and wider community for half a decade and are engaged as a long-term strategic partner for business-continuity, supporting multiple public institutions in their operations in times of crises or emergencies.
Vision
Enriching people’s lives with our passion for food.
Mission
We enjoy preparing mouth-watering food that is rooted in tradition yet still cutting edge. Treating everyone like family and making them smile through our personal and attentive service.
Our Specialities
Corporate and home catering
Formal banquets and sit-down events
Menu planning and customisation
Event conceptualisation and venue styling
Food and talent management solutions
Food court management solutions
CONSCIENTIOUS
Everything we lay our hands on is delicately cooked with love, care and attention to every detail.
AUTHENTIC
Our recipes are tried, tested and rooted in traditions. We stay true to our heritage and deliver honest service.
MASTERFUL
Cooking is our heritage and we have mastered our skills over time, enabling us to continuously refine and evolve our dishes.
We have proudly served
Our clients range from members of the healthcare industry and education sector to military and government industries, catering over 20,000 meals daily on average.
Assurance
Elsie’s Kitchen prides itself on upholding the highest of industry standards when it comes to food handling and safety. Our Hygiene & Safety division consistently ensures that our entire staff follow HACCP guidelines and adopt best workplace safety practices to deliver word-class food.
